Last Updated: 12 Mar 2026
Bachelor of Engineering (Chemical and Biomolecular Engineering) With A Second Major in Future Foods
Bachelor of Engineering (Chemical and Biomolecular Engineering) with a Second Major in Future Foods combines a strong foundation in life sciences with cutting-edge knowledge in food innovation and sustainability.
This interdisciplinary programme equips students with the knowledge and skills to shape the future of sustainable food production—bridging science, technology, and innovation for a more resilient and healthy world.
Nanyang Technological University
School of Chemistry, Chemical Engineering and Biotechnology
Course type: Full-time
Course duration: 4 years (Direct Honours)
Course details
| Minor/Second Major offered |
|
| Field of study |
|
| Certification offered | Bachelor of Engineering (Chemical and Biomolecular Engineering) with a Second Major in Future Foods |
Minimum entry requirement
You must meet the following entry requirements for the course application:
| Qualification | Requirement |
|---|---|
| A-Level | |
| Polytechnic Diploma | |
| International Baccalaureate Diploma |
|
| NUS High School Diploma |
|
| International and other qualifications |
|
Internship
| Internship duration | 10 or 20 weeks |
| Internship timeframe | Year 3 or Year 4 |
Internship/attachment is compulsory.
Overseas exposure programme
How to register
Direct Admissions with NTU
You may register here.