Restaurant & Culinary Management

Infuses you with a business and entrepreneurial mindset, with essential F&B operational skills, concentrating on restaurant service, culinary, business, entrepreneurship, and technological skills. You will learn management skills, and problem-solving skills and leverage technology to lead food and beverage businesses successfully. Graduates will also develop good communication and analytical skills with lifelong learning attitudes. The Food Service Sector requires a workforce with diverse skills beyond traditional restaurant and culinary operations, such as process re-engineering and e-commerce management.