Last Updated: 11 Oct 2025
Food, Nutrition & Culinary Science
Allows you to develop recipes or food products which are delicious, nutritious and safe. Besides equipping you with knowledge in food and culinary science, food safety and human nutrition, you will also have hands-on training in baking and culinary skills.
Course code: T26
Temasek Polytechnic - Testing
Admission type: JAE
Course duration: 3 years
Applicants with severe colour vision deficiency or severe vision impairment may have difficulties meeting the course requirements and expectations. Interested applicants with this condition should contact Temasek Polytechnic for more information.
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Course details
| Track/Specialisation | This course offers the following tracks or specialisation: Applied Nutrition
Food Technology
Future Food Technology Allocation of options, electives or specialisations will depend on students fulfilling the prerequisite of completing selected modules, meeting criteria, and also availability of places in the respective courses. |
| Certification offered | Diploma in Food, Nutrition & Culinary Science |
Minimum entry requirement
You must meet the respective examination requirements in order for us to consider your application.
How to register
Joint Admissions Exercise (JAE)
The Joint Admissions Exercise (JAE) allows O-Level certificate holders to apply for admission to junior colleges (JC), Millennia Institute (MI), polytechnics and the Institute of Technical Education (ITE).
You may register using the JAE Internet System (JAE-IS). Learn the process and how to apply.